Heritage Cooking Harvested in
Santa Monica
OUR DINING PHILOSOPHY
Terratorry’s ethos revolves around our local Farmers’ Markets where we directly source our products proudly along with nearby Ranchers & Fishermen providing simply the best of what California has to offer. As much as we try to keep it uber local, we are fortunate to have built relationships over the years that do expand this realm to find the best of the entire west coast. All of our ingredients are simply treated and from there we are able to create dishes that tell the story of the inspiration that is connected to these individuals. Heritage cooking is based on the Chef’s own youth growing up gardening with his Mother, Grandmother and Great Grandmother where the garden was the center of focus when possible in the Midwest. Its not a cooking style, it’s a lifestyle of tending to the available product and making it delicious, simply with the attention that was prior to arriving inside the Terratorry Kitchen.
Where community members can gather, connect, and make lasting memories overshared meals.
Dine with uS
Los Angeles Restaurant Week
Los Angeles Restaurant Week
Join Us for Los Angeles Restaurant Week!
July 25 – August 8
We're thrilled to be part of Dine LA Restaurant Week, a citywide celebration of Los Angeles' vibrant culinary scene. For a limited time, we’re offering exclusive 3-course prix fixe menus designed to highlight some of our most popular and seasonal dishes.
Whether you're a longtime guest or visiting us for the first time, this is the perfect opportunity to enjoy a thoughtfully curated dining experience at a special price.
Lunch – $45 per person
Our lunch menu includes a delicious selection of appetizers, entrées, and desserts—crafted with fresh, locally sourced ingredients.
Dinner – $65 per person
Enjoy a more elevated evening experience with bold flavors, signature creations, and elevated seasonal fare—all in a relaxed and welcoming atmosphere.
This is a perfect time to gather with friends, treat yourself, or explore something new on the menu. Our Dine LA menus are available daily during the event period, and reservations are highly recommended.
Join us between July 25 and August 8 and be part of one of LA’s most exciting culinary events of the year.
