Heritage Cooking Harvested in
Santa Monica
OUR DINING PHILOSOPHY
Terratorry’s ethos revolves around our local Farmers’ Markets where we directly source our products proudly along with nearby Ranchers & Fishermen providing simply the best of what California has to offer. As much as we try to keep it uber local, we are fortunate to have built relationships over the years that do expand this realm to find the best of the entire west coast. All of our ingredients are simply treated and from there we are able to create dishes that tell the story of the inspiration that is connected to these individuals. Heritage cooking is based on the Chef’s own youth growing up gardening with his Mother, Grandmother and Great Grandmother where the garden was the center of focus when possible in the Midwest. Its not a cooking style, it’s a lifestyle of tending to the available product and making it delicious, simply with the attention that was prior to arriving inside the Terratorry Kitchen.
Seasonal flavors, relaxed vibes, and Montana Ave charm.
At Terratorry, we believe food should be honest, seasonal, and rooted in care. We honor the farms and producers who grow with integrity, bringing their harvest to your table in vibrant, flavorful dishes. For us, food is more than a meal it’s a way to connect, to gather, and to celebrate the simple joy of sharing something truly good. And yes, we make it all taste unforgettable.
farm-to-table
farm-to-table
wineset
wineset
We’re raising a glass to fall at TerraTorry with a warm invitation to our limited 3-week Happy Hour special! From October 7 – October 28, enjoy our Wineset menu.
Join us for flavorful small plates lovingly crafted with the best of what our farmers bring to the table this season. Pair them with a glass of wine, soak in the good vibes, and watch the beautiful Montana Ave sunset with us.
This special is only here for a short time, so gather your friends and let’s make this fall unforgettable—one sip at a time.
We can’t wait to welcome you!
