Drip Coffee (Brunch Only)

• We portion 145 g of Uncorporated ground coffee into deli cups.

• At the beginning of service, you must have 5 portions ready.

• Brew drip coffee in black pots when the first brunch order comes in.

• Set up cups with 2 sugar packets, and place teaspoons as shown in the reference picture.

• When placing a coffee or tea cup on the table, make sure the handle is positioned at the guest’s 4 o’clock.

• Always take the pot to the table and pour at the table.

• Refills are an additional $3.

• Drip coffee is only available during brunch.

• During dinner service, offer an Americano instead.

• If pots are not empty at the end of service, store them in the fridge to be used the next day for iced coffee.

Decaf Coffee

• Portion 15 g into ramekins (including the ramekin weight).

• Decaf is prepared as an Americano.

• Decaf can also be used for other drinks such as cappuccinos and lattes.

Matcha

• Portion 11 g into ramekins (including the ramekin weight) and keep refrigerated.

• When preparing matcha, whisk with water first, then strain before serving to avoid lumps and a muddy texture.