dinner

SALADS AND BOWLS

Tuna Nicoise

red & green gem, rare seared tuna, capers & weiser’s potatoes, gloria’s tomatoes & boiled egg, chives, nicoise olives, green beans, white anchovies, sherry wine vinaigrette 35

GF(allium, seafood, egg)

Fried Green Tomatoes

buratta, munak farm's tomatoes pesto, basil & tomato vinaigrette 24

V(dairy, gluten, nuts, mustard, allium)

Stone Fruit Salad

local greens, goat cheese, roasted almonds, radish & honey-champagne vinaigrette 26

V/GF(nuts, dairy, allium)

Roasted Beet Salad

citrus, creamy goat cheese, pistachios, arugula, basil oil 26

V/GF(nuts, dairy, allium)

Market Bowl

ample veggies from our farmer friends, best available market greens, marinated & crispy garbanzos, red wine vinaigrette 24

GF/VG (allium, mustard)

Caesar

calabrian chile, fennel-garlic crumbs & aged parsmesan roasted garlic dressing 18

(allium, dairy, seafood, gluten, egg, garlic)

SALAD ADD ONS

Herb Grilled Chicken Breast 6oz 10

Seared Tuna 4oz 14

Chilean Salmon 4oz 14

Fried Halloumi Cheese 12

Local Avocado 5

Burrata 7

Marinated White Anchovies 5

HORS D’OEUVRES

Tomato Soup en Croûte

tomato, herbs & golden puff pastry small 13, large 24

V (dairy, gluten, allium)

Serrano Ham & Persimmon

apricot balsamic & basil 25

GF

Whale Cove Mussels

vandouvan, crème fraiche & white wine, bird chilles, basil & confit garlic, warm baguette 29

(gluten, dairy, shellfish, alcohol, allium)

Kashk-e- Bademjoon

kashk, eggplant, mint, fried onions, garlic, saffron & grilled pita 20

V(gluten, dairy, allium)

Table side Flaming Halloumi

ouzo, lemon & pita 26

V(gluten, dairy, alcohol)

Yellowfin Tuna Tartare

avocado, serrano & sesame dressing, cilantro & crispy shallots 27

(soy, sesame, seafood, gluten, allium)

Bone Marrow

pesto crumbs, shallots & seeded toast, house pickles 28

(sesame, gluten, allium, nuts)

Spring Artichoke

steamed in lemon and herbs, served with garlic aioli 24

GF/V (garlic, egg )

ENTREES

Chilean Salmon

vermouth beurre blanc & tarragon 35

GF(allium, seafood, alcohol, dairy)

Wagyu Bavette Au Poivre 8oz

dijon mustard butter 48

GF(allium, dairy)

Rare Seared Yellowfin Tuna

sauce vierge 36

(allium, seafood)

Terratorry Burger

niman ranch patty, munster cheese, caramelized onion aioli, butter pickles, crispy onions & BB sesame bun 26

(allium, garlic, dairy, gluten, sesame, egg)

Roasted Rocky's Half Chicken

sherry chicken jus 34

GF(allium, dairy, alcohol)

Hand Rolled Papardelle

foraged mushrooms, truffle & creme fraiche, aged parmesan 29

V(gluten, dairy, allium, mushroom)

Mezzi Rigatoni Carbonara

guanciale, garlic & parmesan, market eggs & chives 34

(gluten, dairy, allium, egg)

Boeuf Bourguignon en Croûte

red wine braised beef, mashed potato, bone marrow, pearl onions, mushroom & puff pastry 48

(gluten, allium, egg, alcohol, soy)

MARKET SIDES

Whipped Potatoes

creme fraiche, beurre de baratte & chives

12

GF/V(dairy, allium)

Foraged Mushrooms

black truffle, chives & creme fraiche 14

GF/V(allium, mushroom, dairy)

Alex’s Crispy Potatoes

ranch seasoning 12

V(allium)

Blistered Green Beans

blistered green beans, Masa’s spicy sauce & wispy onions 12

 (allium, sesame, soy, gluten)

Charred Summer Peppers

jimmy nardello & young baby peppers, slivered garlic, shallots & balsamic 15

GF/VG (allium)

Rosemary Fries

malt vinegar powder, rosemary salt 10

GF/VG

SWEETS

Apple Tarte Tatin 17 + 3 add vanilla ice cream

Dark Chocolate & Sea Salt Cookies 15

Dessert Special Inquire with Server