dinner
SOUPS, SALADS AND BOWLS
French Onion Soup Gratinee
croutons, gruyere & comte cheese 24
(dairy, gluten, allium)
Roasted Beet Salad
citrus, goat cheese & pistachios, arugula, basil oil & citrus vinaigrette 23
V/GF(dairy, nuts, mustard, allium)
Market Chopped Bowl
ample veggies from our farmer friends, best available market greens, marinated & crispy garbanzos 24
GF/VG (allium, mustard)
Caesar
calabrian chile, fennel-garlic crumbs & aged parmesan, roasted garlic dressing 17
(allium, dairy, seafood, gluten, egg)
Arugula & Artichoke
tahini dressing, braised baby artichoke & chevre cheese 21
V(sesame, dairy)
Grain Bowl
quinoa, butternut squash & kale, apples, almonds & cranberries, crispy garbanzos, avocado & apple cider vinaigrette 25
VG/GF(nuts, allium)SALAD ADD ONS
Thyme & Rosemary Grilled Chicken Breast 10
Peppered Yellow Fin Tuna 14
Chilean Salmon 14
White Anchovies 5
Local Avocado 5
Egg 3
HORS D’OEUVRES
Serrano Ham & MELOn
nuovo 18 yr balsamic & extra virgin olive oil, young basil leaves 23
GF
Whale Cove Mussels
vandouvan, crème fraiche & white wine, bird chilles, basil & confit garlic, warm baguette 28
(gluten, dairy, shellfish, alcohol, allium)
Kashk-e- Bademjoon
kashk, eggplant, mint, fried onions, garlic, saffron & grilled pita 19
V(gluten, dairy, allium)
Table side Flaming Halloumi
ouzo, lemon & pita 25
V(gluten, dairy, alcohol)
Yellowfin Tuna Tartare
avocado, serrano & sesame dressing, cilantro & crispy shallots 26
(soy, sesame, seafood, gluten, allium)
Bone Marrow
pesto crumbs, shallots & seeded toast, house pickles 28
(sesame, gluten, allium, nuts)
Spring Artichoke
steamed in lemon and herbs, served with garlic aioli 22
GF/V (garlic, egg )ENTREES
Chilean Salmon
vermouth beurre blanc & tarragon 35
GF(allium, seafood, alcohol, dairy)
Mezzi Rigatoni Carbonara
guanciale, garlic & parmesan, market eggs & chives 33
(gluten, dairy, allium, egg)
sesame crusted Yellow Fin Tuna
soy-garlic dressing 31
(allium, sesame, seafood, soy)
Wagyu Bavette Au Poivre 8oz
dijon mustard butter 44
GF(allium, dairy)
Roasted Rocky's Half Chicken
sherry chicken jus 32
GF(allium, dairy, alcohol)
Terratorry Burger
niman ranch patty, muenster cheese & caramelized onion aioli, butter pickles, crispy onions & baked bar sesame bun 25
(allium, garlic, dairy, gluten, tomato, sesame, egg)
Diver Harvested Scallops
weiser’s carrot puree, glazed thumbelinas & sugar snap peas 47
GF(dairy, shellfish, allium)
Hand Rolled Papardelle
foraged mushrooms, truffle & creme fraiche, aged parmesan 28
V(gluten, dairy, allium, mushroom)MARKET SIDES
Alex’s Crispy Potatoes
ranch seasoning 12
V(allium)
Foraged Mushrooms
black truffle, chives & creme fraiche 14
GF/V(allium, mushroom, dairy)
Blistered Green Beans
blistered green beans, Masa’s spicy sauce & whispy onions 12
VG (allium, sesame, soy, gluten)
Cauliflower & Romanesco
almond-sage brown butter 12
GF/V(dairy, nuts, allium)
Whipped Potatoes
creme fraiche, beurre de baratte & chives
12
GF/V(dairy, allium)
Rosemary Fries
malt vinegar powder, rosemary salt 12
GF/VGSWEETS
Apple Tarte Tatin 16 + 3 add vanilla ice cream
Dark Chocolate & Sea Salt Cookies 14
Tiramisu limited quantities, made daily 18