dinner

SALADS AND BOWLS

Tuna Nicoise

red & green gem, rare seared tuna, capers & weiser’s potatoes, gloria’s tomatoes & boiled egg, chives, nicoise olives, green beans, white anchovies, sherry wine vinaigrette 35

GF(allium, seafood, egg)

Fried Green Tomatoes

buratta, munak farm's tomatoes pesto, basil & tomato vinaigrette 24

V(dairy, gluten, nuts, mustard, allium)

Stone Fruit Salad

local greens, goat cheese, roasted almonds, radish & honey-champagne vinaigrette 26

VG/GF(nuts, dairy, allium)

Roasted Beet Salad

citrus, creamy goat cheese, pistachios, arugula, basil oil 26

V/GF(nuts, dairy, allium)
A bowl of salad with crispy chickpeas, sliced radishes, purple cabbage, and mixed greens on a wooden table, with purple flowers and chairs in the background.
A bowl of Caesar salad with lettuce, croutons, grated cheese, and red peppers on a speckled ceramic plate.

Market Bowl

ample veggies from our farmer friends, best available market greens, marinated & crispy garbanzos, red wine vinaigrette 24

GF/VG (allium, mustard)

Caesar

calabrian chile, fennel-garlic crumbs & aged parsmesan roasted garlic dressing 18

(allium, dairy, seafood, gluten, garlic)

SALAD ADD ONS

Herb Grilled Chicken Breast 6oz 10

Seared Tuna 4oz 14

Chilean Salmon 4oz 14

Fried Halloumi Cheese 12

Local Avocado 5

Burrata 7

Marinated White Anchovies 5

HORS D’OEUVRES

French Onion Soup Gratinee

croutons, gruyere & comte cheese small 13, large 26

(dairy, gluten, allium)
Thinly sliced prosciutto on a plate, garnished with fresh basil leaves, lemon slices, and small yellow flowers.

Serrano Ham & MELOn

nuovo 18 yr balsamic & extra virgin olive oil, young basil leaves 25

GF
Steamed mussels in a black bowl with herbs and lemon slices, served with a side of bread.

Whale Cove Mussels

vandouvan, crème fraiche & white wine, bird chilles, basil & confit garlic, warm baguette 29

(gluten, dairy, shellfish, alcohol, allium)

Kashk-e- Bademjoon

kashk, eggplant, mint, fried onions, garlic, saffron & grilled pita 20

V(gluten, dairy, allium)
Grilled meat on a skillet with a glass of water, a napkin, and silverware on a napkin on a table.

Table side Flaming Halloumi

ouzo, lemon & pita 26

V(gluten, dairy, alcohol)
A gourmet seafood dish with diced raw tuna, microgreens, crispy fried onion rings, avocado, green onions, and a drizzle of brown sauce on a speckled ceramic plate.

Yellowfin Tuna Tartare

avocado, serrano & sesame dressing, cilantro & crispy shallots 27

(soy, sesame, seafood, gluten, allium)
Close-up photo of sushi rolls with various toppings, including sesame seeds and microgreens, served on a ceramic plate.

Bone Marrow

pesto crumbs, shallots & seeded toast, house pickles 28

(sesame, gluten, allium, nuts)
Spring artichoke steamed with lemon and herbs, served with garlic aioli at Restaurant Terratorry

Spring Artichoke

steamed in lemon and herbs, served with garlic aioli 24

GF/V (garlic, egg )

ENTREES

Chilean salmon with vermouth beurre blanc and tarragon, served as a gluten-free seafood dish at Restaurant Terratorry

Chilean Salmon

vermouth beurre blanc & tarragon 35

GF(allium, seafood, alcohol, dairy)

Wagyu Bavette Au Poivre 8oz

dijon mustard butter 48

GF(allium, dairy)

Rare Seared Yellowfin Tuna

sauce vierge 36

(allium, seafood)

Terratorry Burger

niman ranch patty, munster cheese, caramelized onion aioli, butter pickles, crispy onions & BB sesame bun 26

(allium, garlic, dairy, gluten, sesame, egg)
Close-up of a cooked chicken thigh on a white plate with green herbs.

Roasted Rocky's Half Chicken

sherry chicken jus 34

GF(allium, dairy, alcohol)
Close-up of a plate of food with creamy sauce, mushrooms, and cheese, with a blurred background of a restaurant table setting.

Hand Rolled Papardelle

foraged mushrooms, truffle & creme fraiche, aged parmesan 29

V(gluten, dairy, allium, mushroom)
Close-up of a plate with fettuccine pasta in creamy sauce, garnished with chopped herbs, on a white plate with shredded cheese around the edge.

Mezzi Rigatoni Carbonara

guanciale, garlic & parmesan, market eggs & chives 34 

(gluten, dairy, allium, egg)

MARKET SIDES

Sliced medium-rare steak with a pink center, garnished with chopped green onions on a white plate, with a creamy sauce in a small metallic bowl and a sprig of green herbs in the background.

Whipped Potatoes

creme fraiche, beurre de baratte & chives

12

GF/V(dairy, allium)
A close-up view of a copper-colored metal bowl with a rustic finish containing a plant with small green leaves, sitting on a wooden table. In the background, a ceramic dish with a white interior and brown rim is visible, holding a piece of cooked meat and some greens.

Foraged Mushrooms

black truffle, chives & creme fraiche 14

GF/V(allium, mushroom, dairy)
Fried chicken wings with seasoning, served with a side of ketchup in a small bowl, on a white plate with a brown rim.

Alex’s Crispy Potatoes

ranch seasoning 12

V(allium)
Green beans topped with crispy fried onions on a white dish.

Blistered Green Beans

blistered green beans, Masa’s spicy sauce & whispy onions 12

 (allium, sesame, soy, gluten)

Charred Summer Peppers

jimmy nardello & young baby peppers, slivered garlic, shallots & balsamic 15

GF/VG (allium)
A bowl of cut French fries garnished with herbs, sitting on a decorative plate with a black and green blurred background.

Rosemary Fries

malt vinegar powder, rosemary salt 10

GF/VG

SWEETS

Apple Tarte Tatin 17 + 3 add vanilla ice cream

Dark Chocolate & Sea Salt Cookies 15

Dessert Special Inquire with Server

RESERVATIONS
Crème brûlée with a caramelized sugar top served in a glass dish on a white plate, with a spoon and a cup of white sauce or cream nearby.