Our sunny patio is a guest favorite, and it requires thoughtful, intentional setup. The patio must be arranged based on reservations, traffic flow, and food service needs. We want to avoid empty tables, overcrowding, or scattered seating that disrupts service.

We use two standard layouts: weekday and weekend. However, patio seating may increase, decrease, or occasionally remain closed depending on daily conditions. These templates ensure consistency so that even partial setups always look neat, balanced, and organized.

Very Important Notes

• Always clean the sidewalk and parklet before setting up. Use the leaf blower before placing tables and chairs. Glassware and silverware should never be exposed to dust.

• Pick up any trash from our sidewalk if you see it.

• Never place umbrella bases without umbrellas installed. We’ve had a serious accident in the past. Even if guests want sun, umbrellas must always be inserted into their bases.

• Dog water bowls must always be placed and filled with fresh water when setting the patio.
  They must remain in the grass area. If guests request disposable bowls or wish to use personal bowls, kindly remind them to keep all dog bowls off the sidewalk and in the grass. We don’t provide any disposable water bowl. for food we can use specific disposable boats we have in storage.

• All wine on the patio must be served in stemless glasses.

• When guests leave, turn off the heater immediately (before clearing the table), unless it is actively heating another occupied table.

• When heater fuel is running low, notify me immediately.

• Wobble wedges: When breaking down, collect all wedges and return them to their container. Without them, tables are not usable.

• If you adjust a table using wobble wedges and touch the floor—especially near a guest— you must immediately wash your hands before touching any plates, glassware, silverware, or food.

• When breaking down the patio, the first step is to unhook the video projector and place it back in the hutch inside the restaurant.

• Keep all outdoor stations clean, organized, and neat at all times.
  Patio presentation reflects our attention to detail. If guests don’t see care outside, they won’t trust what happens inside the kitchen.

WEEKDAY LAYOUT

The patio should always look fully set up. On weekdays or slower weekend nights, we may close the parklet area using ropes and avoid placing tableware on those tables. However, all tables and chairs must still remain aligned, organized, and clean at all times.